Description
INCI: Xanthan Gum
Xanthan Gum is a naturally derived polysaccharide used as a thickening, stabilizing, and suspending agent in cosmetic and personal care formulations. It improves texture, enhances viscosity, and helps maintain product consistency in lotions, creams, gels, serums, shampoos, and body care products.
Ideal for formulators seeking a versatile, easy-to-use rheology modifier that provides smooth, stable formulations.
Xanthan Gum is produced through the fermentation of sugars by Xanthomonas campestris. Widely used throughout the cosmetic industry, it functions as a natural thickener, emulsion stabilizer, and suspending agent. Its excellent compatibility with a broad pH range and various surfactant systems makes it a popular choice for skincare, hair care, and personal care formulations.
Whether you’re creating lightweight facial serums, luxurious creams, or sulfate-free shampoos, Xanthan Gum helps improve texture, stability, and user experience.
Usage Rate
| Application | Usage Rate |
|---|---|
| Light Serums | 0.1 – 0.3% |
| Lotions | 0.2 – 0.5% |
| Creams | 0.3 – 1.0% |
| Gels | 0.5 – 2.0% |
| Suspensions | 0.5 – 1.5% |
Typical Usage Rate: 0.2% – 1.0%
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